We offer Food sensitivity Testing performed by an experienced Kinesiologist using a hair sample.
We test the following foods as they are common sensitisers that are considered ‘health foods’ that can appear frequently in people’s diets but can cause a lot of inflammation. By removing specific sensitisers other intolerances can be reduced.
Grains: Wheat, rye, spelt, oats & gluten free oats
Dairy: Cows milk, goats milk
Eggs: white and yolks
Nightshade family: potato, pepper, tomato
Nuts: Sesame
We recommend booking an appointment to discuss your results and establish how to embed dietary changes effectively. As part of this appointment you will be given a food strategy to ensure you are eating the correct balance of macronutrients.
